Now, I know the truth that is, The Coffee Bean Corral! No more fake ground up or tampered with so-called roasted coffee beans. High in quality, rich in taste, try some Sumatra Mandheling Coffee today.I can't get enough of these flavorful quality exhilarating Sumatra Mandheling Grade 1 Coffee Beans! My wife and I, are loving the rich quality coffee bean flavor while too, experiencing a feeling of being uplifted, certainly the expected effect of how a real quality coffee bean should perform once consumed into one's body. Tended to and nurtured by locals who see coffee growing as a way of life, ripe coffee cherries are hand harvested, wet processed and sun dried. The volcanic soil in which it is grown, as well as the humidity of the climate, make the coffee trees grow at a pace that is conducive to producing flavor-laden coffee beans. Grown in Sumatra, Indonesia near Lake Takengon, these gourmet coffee beans are grown at altitudes that range from 3000–4000ft above sea level. Intense and full of complex flavors, you’ll enjoy indulging your senses in the many flavors exhibited by this delicious coffee. With a rich and invigorating aroma that carries herbal notes, this dense-bodied coffee also delivers mango and peachy essence when brewed. This coffee has deep, brooding bass notes with an earthy essence and definite chocolate undertones. Undeniably delicious with no undesirable, bitter taste, Sumatra Mandheling Coffee is bold and smooth tasting.
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